The Chefs

Welcome to a culinary journey that transcends the ordinary and elevates fine dining to an art form. We are privileged to showcase the remarkable talents of our exceptional chefs, each a master craftsman in their own right. With unyielding passion and uncompromising dedication, they artfully blend tradition and innovation, crafting gastronomic marvels that tantalize the senses and leave an indelible mark on your palate. Behind every sumptuous dish lies a tale of culinary finesse, where extraordinary ingredients and impeccable techniques converge to create a symphony of flavors that is nothing short of extraordinary.

Juan
dela Cruz
Executive Chef

Truly a culinary master in the field of Filipino, and Southeast Asian cuisine

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Hiroshi
Sato
Chef

Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. Meet Chef Hiroshi Sato, a master of culinary artistry hailing from the heart of Japan. 

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