The Chefs

Welcome to a culinary journey that transcends the ordinary and elevates fine dining to an art form. We are privileged to showcase the remarkable talents of our exceptional chefs, each a master craftsman in their own right. With unyielding passion and uncompromising dedication, they artfully blend tradition and innovation, crafting gastronomic marvels that tantalize the senses and leave an indelible mark on your palate. Behind every sumptuous dish lies a tale of culinary finesse, where extraordinary ingredients and impeccable techniques converge to create a symphony of flavors that is nothing short of extraordinary.

Romain
Jeunet
Executive Pastry Chef

Truly a culinary master in the field of Filipino, and Southeast Asian cuisine

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Chee Wah
Mok
Executive Chinese Chef

The legend behind Spiral's Asian flavors.

Chef Mok has an illustrious 30-year culinary footprint spanning several countries, including Singapore, Malaysia, Myanmar, Macau, Philippines, Vietnam, and New Zealand.

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