The 21 Dining Ateliers

Imagine life as an enchanted journey across the world’s most renowned countries. Delight in other people’s cultures and traditions through their language, dance, music, and of course, food. With 21 dining ateliers under one roof – L’Ecailler, Rotisserie, Churrasco, Asian Noodles, Filipino and La Patisserie, just to name a few – Spiral undoubtedly houses the country’s best artisans who masterfully prepare the world’s most loved dishes right before your very eyes. Give your palates a taste of the world and let your imaginations run wild while your hearts race, as sumptuous dishes are served in a first-class interactive dining setting that is uniquely Spiral.

 

Our Philosophy

The 21 dining ateliers of the new Spiral reflect the best of the world’s cuisines in one magnificent destination. It is our vision to showcase not only the best of French culinary heritage but also combine it with the best of Eastern, Western and Filipino cuisine, produce and artistry.

Filipino

Satisfy your palates with a delectable array of traditional Filipino dishes like beef tapa and adobo. These can be paired with your all-time favourites such as the mouth-watering kare kare with its peanut based sauce and the delectable crispy pata

American food

American cuisine is a melting pot of diverse flavors American cuisine is a melting pot of diverse flavors and influences, featuring iconic dishes such as hamburgers, hot dogs, barbecue, fried chicken, and macaroni and cheese. From the savory allure of Tex-Mex cuisine to the comforting indulgence of pizza and the sweet nostalgia of apple pie, American food encompasses a rich tapestry of flavors and textures

French

Indulge in the exquisite flavors of French cuisine, where every dish is a culinary masterpiece. Savory cheeses, delicate pastries, and rich sauces characterize this gastronomic journey. Start with a classic French onion soup, its caramelized onions and melted Gruyère cheese creating a perfect harmony of flavors. Move on to the main course, perhaps a Coq au Vin, tender chicken slow-cooked in red wine with mushrooms and onions. Complete your culinary adventure with a decadent dessert, like the iconic Crème Brûlée, a velvety vanilla custard with a perfectly caramelized sugar crust. Immerse yourself in the artistry of French cooking, where each bite tells a story of tradition, refinement, and unparalleled taste.

L’Ecailler

Explore the wonders of the seven seas by indulging in sea jewels such as oysters, salmons, prawns, and crabs prepared with fresh organic vegetables and your choice of sauces from white wine, vinegar or zesty lemons. Indeed, the world is your oyster, but this time, its freshly shucked oyster by the l’ecalier.

Peking Duck Oven

Taste perfection in roasted peking duck, one of the Chinese atelier’s star dishes which goes back to the tradition of the Emperors Palace in Beijing during the Imperial times.

Salad and Appetizer

Fresh locally grown produce and organic colorful vegetables freshly picked from our garden will be tossed for you by our chefs with your choice of homemade salad dressings.

Sushi Sashimi

A raw bar where all the fresh sushis, sashimis, temakis, and nigiris are delicately prepared by our master sushi chefs. Various Japanese culinary rituals abound at this cold stone counter.

L’Epicerie

Meat and Cheese lovers will be on seventh heaven as they feast on a wide variety of premium aged hams, charcuterie, smoked fish, artisanal cheese from France, Spain, Italy, Germany and Switzerland. Pair them with olives, herbs, sun dried tomatoes, olive oil, sauces and condiments for an outstanding gourmet experience.

Hot Japanese

From a delectable choice of fresh natural ingredients, Japanese cuisine never ceases to amaze one with its simplicity and distinct artistry. Enjoy a selection of traditional grilled sea food, meat and vegetables cooked at the robata or at the teppanyaki.

French Stove

With every dish meticulously prepared to perfection, authentic French dishes are undoubtedly a labor of love. Savour home-made seared foie gras, luscious roasted meat and carving, seafood, grilled food and regional French cuisines that will surely impress every gourmand.

Rotisserie

The aroma of roasted meats will trigger one’s sense of taste and bring back the time honored rotisserie traditions in Paris. Taste the goodness of slow cooked lamb, chicken and pork with its rich natural juices blended with various marinades and herbs from the secret recipes of our chefs.

Wood Fired Oven

Pizza with pizzazz – just as the Italian “Mama” makes it at the traditional wood-fired oven with fresh ingredients.

Churrasco

Savor a variety of juicy skewered steaks and sea food with matching hot sauces and your choice of herbs straight from the churrasco which originated from Brazil.

North Indian

Inspired by maharajah of Northern India, your taste buds are in for a fiery and spicy treat. Discover the pomp and pageantry of Indian cuisine – North (naan and tandoori) and South Indian cuisine (dosa and chutneys) at its best. Lavish and homemade dishes include tandoori-spiced meats with Indian and Asian breads and sauces. Vegetarians will surely have a feast with a selection of dal, paneers and chutney.

Asian Noodles

Enjoy hand pulled Asian noodles drenched in your choice of broth, sauce, soup stock, and condiments. If that is not enough, ask the chef to make your own noodle recipe.

Chinese Wok

The sight of flames, the sight and sound of the Chinese master chef cooking will definitely stimulate one’s appetite. Let him entice you to try his signature dishes reflecting all parts of China whether Cantonese, Hunan, Sichuan or regional. Also, choose from a selection of Wok cooked Chinese dishes.

Steam Baskets

Savor endless authentic steam and fried dimsum such as siao long pao, siomai, dumpling and wonton from all over China.

Thai

Fiery flavors of Thai cuisine beckon you with its fabled soups and curries. In contrast to the chili dishes Thailand is known for, Thai food infuses a lot of zesty lime, kaffir and basil to its rich flavors.

Korean

Sizzling plates and freshly tossed vegetables await Korean food aficionados. Savory dishes like dakdoritang (spicy chicken stew) and changjorim (soy braised bean), kimchi, bulgogi , beef short rib barbeque, chili chicken barbeque, pork rib barbeque, squid chili barbeque, bibimbab , five kinds of kimchi and five kinds of namal will be waiting for you at the Korean food bar.

La Boulangerie

Follow the smell of warm and freshly baked baguettes, pain au chocolat, croissants and you will end up at the La Boulangerie of Spiral. Choose from a wide selection of freshly baked, hand rolled creations and delight in healthy choices such as rye and gluten free breads.

La Patisserie

Sweet endings are the perfect way to conclude a memorable dining experience. Succumb to the temptation of freshly baked French pastries of all shapes, fillings, textures and sizes.

Chocolaterie

Chocolates are what sweet dreams are made of. Indulge in artisanal chocolates, truffles and pralines intricately designed and made fresh everyday for you by our chocolatiers. One bite of these devilishly good chocolates will surely make you euphoric with its intense flavors and colors.

Creamery

Imagine sweet temptations – all types of ice cream at the tip of your tongue from your favourite fruity and citrus flavors along with dark chocolates and toppings.