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About this item

Lauriat Package

A leading destination for Chinese weddings, Sofitel Philippine Plaza Manila is set to present an authentic and vibrant spread prepared by our very own Chinese culinary team. Celebrate your first moments as husband and wife in a luxurious lauriat feast. Valued at an all-in rate of Php 1,000,000 nett nett, the package is good for up to 250 persons.

 

Guest: 25 tables / 250 persons

Php 40,000 nett per table in excess of 25 tables

 

MENU:

Barbecue Combination Platter

Suckling Pig, Jelly Fish, Beef Kenchi, Hainanese Chicken, Asado Pork

Eight Treasure Fish Lip Soup

Sauteed Prawn and Scallop In Taro Rice with Sweet Chilli Sauce

Deep Fried Pork Spare Ribs Kindao Sauce, Wok Fried Diced Beef Black Pepper Sauce

Traditional Steamed Lapu-Lapu

Braised Sea Cucumber and Sliced Abalone in Superior Oyster Sauce

Roasted Crispy Duck

Stri Fried Egg Noodle with Chicken and Assorted Mushroom

Three Kinds of Chinese Pastries

Snow Lady and Cheesecake, Chilled Almond Jelly Pudding

Three Kinds of Chinese Pastries

Snow Lady and Cheesecake, Chilled Almond Jelly Pudding

 

INCLUSIONS OF THE PACKAGE:
  • Two-nights stay in a One-Bedroom Corner Suite for the Bride with Buffet Breakfast for two at Spiral
  • Overnight stay in a One-Bedroom Corner suite for the Groom with Buffet Breakfast for two at Spiral
  • Bridal Car with Floral Arrangement
  • Special Flower Arrangement for the Presidential table
  • Special Flower Centerpiece for the couple's table
  • Thematic Flower Centerpiece on each table
  • Mobile Disco and Moodlights
  • Three-Tiered Fondant Wedding Cake
  • A Bottle of Champagne for Toasting Ceremony
  • String Quartet
  • Gift Certificate from Philippe Tordjman Salon
  • Gift Certificate from Vietura - One (1) session of Carboxy Facial, Carbon Laser or Dermapoint Treatment
  • Gift Certificate from Le Spa/Nail Artisan - One-hour Massage for two and Classic Manicure and Pedicure for one
  • One (1) Round Iced Tea
  • 8 Bottles of Featured Wine of the Month or 1 keg of beer good for 93 servings
Bidding ends: 18:00 pm, Saturday 20 November 2021

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